- 4 tbsp peanut butter
- 2 eggs
- 2 tbsp cream cheese
- 2 tsp baking powder
- 1/2 tsp vanilla
- 2 tbsp sweetener
Soften cream cheese and peanut butter, beat together. Egg in each egg one at a time. Add in your vanilla and beat. Beat in sweetener.
Heat up your waffle iron and lightly spray it with cooking oil. Put 1 cup batter on iron and cook until iron indicates the chaffle is done. Remove. Serve with sugar free chocolate syrup!
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