Buffalo Chicken Meatballs

• 1 lb ground chicken
• 1/2 tsp garlic powder
• 2 green onions ( chopped)
• 1/2 tsp onion powder
• 1 egg
• kosher salt/black pepper
• 3/4 cup Panko

In a medium bowl mix everything together until well combine

Take a mini cookie dough scoop , and scoop the meat mixture into even meatballs on a line cooking sheet

Preheat oven to 400. Once oven is ready , put meatballs in for about 10 mins ( or until brown)

Transfer to a crockpot and drench in buffalo sauce ( store bought is fine). Cook for 2 hours!