Wendy’s Chili

• 2 pounds ground beef
• 1 29 oz can tomato sauce
• 1 29 oz can kidney beans ( with liquid)
• 1 29 oz can pinto beans ( with liquid)
• 1 cup diced onion (1 medium,white)
• 1 can Rotel with green chilies
• 2 medium tomatoes
• 2 tsp cumin
• 1/4 cup diced celery ( 1 stalk)
• 3 tbsp chili powder
• 1 1/2 tsp black pepper
• 2 tsp salt

Brown your ground beef and drain. Dice up celery, tomatoes, and onion up. Dump everything into a slow cooker for 6 hours on high!

Turn to warm about 30 mins before serving!

Serve with cheese, sour cream, extra onions or all of the above!