Southern Potato Salad

• 3 lbs russet potatoes (peeled and cubed)
• 2 tsp kosher salt
• 4 hard boiled eggs
• 1/2 cup hamburger dill pickles
• 2 tbsp hamburger dill pickle juice
• 1/2 cup vidalia or sweet yellow onion (finely minced or grated)
• 1 cup mayo (Hellmans)
• 1/4 cup yellow mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• dash paprika (for garnish)

Boil water and add in a dash of salt. While the water is boil in a large pot, peel and cube the potatoes.

Cook 15 mins or until a fork pokes through, drain the water.

Combine everything else with the potatoes and mix well. Garnish with paprika