Homemade Mashed Potatoes

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  • 4 to 5 pounds Yukon Potatoes
  • 3/4 cup heavy cream
  • 4 tbsp unsalted butter
  • salt/pepper

Peel and cube potatoes. In a large pot boil water and a little bit of salt. Cook potatoes until tender ( about 25 mins), drain water. Blend with a hand mixer, the cream, butter , salt and pepper until creamy and no lumps are left.