Buffalo Chicken Pasta Salad

Written by on in Sides, Uncategorized
  • 12 oz pkg bow tie noodles
  • 53 oz container of nonfat plain Greek yogurt
  • 1/2 cup light ranch dressing
  • 2/3 cup buffalo sauce
  • 2 1/2 cup shredded chicken
  • 1 cup celery, chopped
  • 2 cups cherry tomatoes, halved
  • 2/3 cup red onion, diced
  • optional to use Bleu Cheese crumbles!

Cook the pasta per instructions and cool. Make your sauce, mix the yogurt, dressing, sauce together. Chop your veggies and toss in, Shred chicken ( prep in Crockpot before hand), mix everything together and chill until it is time to serve!