Fruity Pebble Muffins

Written by on in Breakfast, School Snacks
  • 2 cup flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter; soft
  • 1/2 cup sugar
  • 1 cup milk
  • 1 cup Fruity Pebbles

Preheat oven at 400 degrees. Beat sugar and butter until light and fluffy. Mix dry. Add dry to sugar mix and alternate with flour mix and mix until all combined. Fold in the Fruity Pebbles. Take a cupcake pan and place cupcake liners in it. Use a trigger release ice cream scoop to evenly divide batter in tins. Bake 10 to 14 mins!