Buffalo Chicken Wraps

Written by on in Dinner
  • 2 cups chicken ( shredded)
  • 1/2 cup buffalo sauce
  • 1 cup shredded lettuce
  • 1/4 cup ranch
  • tortillas
  • 1 cup of colby jack cheese

Put about 6 to 8 chicken breasts in a slow cooker for 6 hours, shred when done. Mix the buffalo sauce and ranch in a small bowl. Put chicken in a larger bowl and mix with sauce. Take some chicken mix, lettuce and layer on a tortilla. Add cheese before sealing it. Put in microwave for 60 secs so cheese can melt!