Homemade Poptarts

Written by on in Breakfast, Sweet Treats
  • 2 boxes unbaked pie crusts ( the ready to roll out one from Pillsbury)
  • Strawberry Jam ( About 1tbsp per tart will be needed)
  • 1 cup powdered sugar
  • 2 tbsp milk
  • sprinkles ( optional)

Preheat oven according to the pie crust box directions ( typically 350 to 375), Roll out the crust and divide into 4 equal squares. Put jelly into each square and fold to cover jelly with dough. Crimp the seal with fingers or with a fork. Put on parchment paper and place in oven for 10 to 12 mins , or until golden brown! Jelly is going to spill out so don’t get alarmed!! You can leave as is ( really great flavor without frosting) or make the glaze with the remainder ingredients. Take the poptart and dip top into glaze, put sprinkles on after and let set for 5 mins!